I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It...
Author: Kaykwilts
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles,...
Author: Bev I Am
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before...
Author: internetnut
Make and share this Corn, Avocado, and Tomato Salad recipe from Food.com.
Author: joannarose
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step...
Author: kiwidutch
Make and share this Beet and Spinach Salad recipe from Food.com.
Author: L DJ3309
Grilled salmon rakes on a whole new and sendrional experience when ir is sdrved wirh avocado heb sauce.
Author: Chef mariajane
I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.
Author: FrenchBunny
Make and share this Olive Garden House Dressing recipe from Food.com.
Author: Lisa_Roy
This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think...
Author: crispychick
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount...
Author: Debbwl
Make and share this Smoked Salmon Salad recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Author: Kittencalrecipezazz
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Author: sawman2004
I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips....
Author: A foodlover
Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know.
Author: Coasty
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
Author: Northern_Reflectionz
Make and share this Easy Amaretto Fruit Dip recipe from Food.com.
Author: Dee in WI
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking...
Author: Bekah49036
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood,...
Author: Maggie in Florida
Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.
Author: Please Delete
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners....
Author: internetnut
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide)....
Author: Brookelynne26
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add...
Author: Cypress
I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe...
Author: E. Nigma
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade...
Author: susie cooks
Make and share this Fiesta Dip for Fritos recipe from Food.com.
Author: Jens Kitchen
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that...
Author: threeovens
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Author: lecole54
I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother...
Author: TishT
Make and share this Creamed Tuna and Peas recipe from Food.com.
Author: Orions Wife
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Author: gwynn
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well....
Author: Savvy Hostess
This was inspired by Kittencal's Broiled Parmesan Tilapia. I needed to make some adjustments to make a little bit healthier.
Author: Jencathen
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in...
Author: mandabears
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Author: Misty Bryant
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is...
Author: CRYSTALINA Haldeman
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request...
Author: Gerry
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This...
Author: CookinCowgirl
I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it...
Author: Texas Barby
Make and share this Gorgonzola Cream Sauce recipe from Food.com.
Author: Emma Pham